Aloo Palak – Potatoes in Spinach Gravy

  ‘Aloo Palak’ is yet another classic North Indian dish that is super flavorful and a crowd pleaser similar to ‘Palak Paneer/Saag Paneer‘. The flavors from the spices, the nutrients from the spinach, the light starchiness from the potatoes and

Chana Palak/Chickpeas with Spinach

    Chana/Chickpeas is known for its high fiber and protein content and Spinach for its nutritional value. Combining both of them together brings out a healthy and savory dish.   The basic ingredient combo idea of Chickpeas and Spinach

Palakura Pappu/Spinach Dal

    Prep + Cooking time: 35 mins Serves: 4 or 5   Recipe:   – Palakura/Palak/Spinach – 1 bunch – Toor Dal – 1n1/2 cups – Onions – 1/2 – Green Chillies – 4 – Turmeric powder – 1