Pesarattu – Moong Dal Dosa (Green Gram Crepes)

      ‘Pesarattu’ is a specialty dosa made from ‘Pesarlu’ or ‘Moong dal’ or ‘Green Gram’. It is a part of authentic’Telugu’ cuisine. Traditionally, it is popular as a breakfast option but can also substitute for a brunch or an early

/ Breakfast, Green gram lentils, Vegetarian

Pesarattu – Moong Dal Dosa (Green Gram Crepes)

      ‘Pesarattu’ is a specialty dosa made from ‘Pesarlu’ or ‘Moong dal’ or ‘Green Gram’. It is a part of authentic’Telugu’ cuisine. Traditionally, it is popular as a breakfast option but can also substitute for a brunch or an early

/ May 30, 2012 / One Comment