Posts Tagged: Indian
Spice Roasted Cauliflower
Cauliflower is a huge favorite in our home. Husband loves it much more than I do which is why he always sneaks it into our shopping cart every-time at the groceries when I’m busy picking out other veggies. And,
Spice Roasted Cauliflower
Cauliflower is a huge favorite in our home. Husband loves it much more than I do which is why he always sneaks it into our shopping cart every-time at the groceries when I’m busy picking out other veggies. And,
Kesar Pista Kulfi – Saffron Pistachios Ice-Cream
There are some foods that we just can’t and don’t want to ever get erased from our memories. Many of those dishes are from our childhood which we enjoyed with our parents, siblings, cousins and grand-parents. The very thought
Kesar Pista Kulfi – Saffron Pistachios Ice-Cream
There are some foods that we just can’t and don’t want to ever get erased from our memories. Many of those dishes are from our childhood which we enjoyed with our parents, siblings, cousins and grand-parents. The very thought
Chickpea Noodle Soup
Spring has been here for a while now but it still kinda feels like Winter is in no mood to say goodbye and go into hibernation! The sun is beaming brightly spreading it’s warmth but yet falls short in
Chickpea Noodle Soup
Spring has been here for a while now but it still kinda feels like Winter is in no mood to say goodbye and go into hibernation! The sun is beaming brightly spreading it’s warmth but yet falls short in
Methi-Chana Dal Sabji / Fenugreek-Lentils Stir Fry
Methi/Fenugreek is quite versatile in the sense that – a) fresh leaves can be used similar to any leafy greens to make a parathas, curries or dal, b) dried leaves often referred to as ‘Kasuri Methi‘ can be used
Methi-Chana Dal Sabji / Fenugreek-Lentils Stir Fry
Methi/Fenugreek is quite versatile in the sense that – a) fresh leaves can be used similar to any leafy greens to make a parathas, curries or dal, b) dried leaves often referred to as ‘Kasuri Methi‘ can be used
Mamidikaya Pulihora – Mango Rice
Just like ‘New Year’s Day’ is celebrated all across the world as per the Gregorian Calendar, ‘Ugadi‘ is celebrated as the ‘Telugu New Year’ in my native state of Andhra-Pradesh in India. This significant festival is celebrated in several
Mamidikaya Pulihora – Mango Rice
Just like ‘New Year’s Day’ is celebrated all across the world as per the Gregorian Calendar, ‘Ugadi‘ is celebrated as the ‘Telugu New Year’ in my native state of Andhra-Pradesh in India. This significant festival is celebrated in several
Fada Upma – Cracked Wheat Porridge
Here is another breakfast/brunch kinda dish! And the best thing about it is that it is super healthy too. ‘Fada‘ as it is called in Hindi, is a coarse form of wheat that is obtained when whole wheat is
Fada Upma – Cracked Wheat Porridge
Here is another breakfast/brunch kinda dish! And the best thing about it is that it is super healthy too. ‘Fada‘ as it is called in Hindi, is a coarse form of wheat that is obtained when whole wheat is
Capsicum and Potato Curry
The morning after the day long fast of ‘Shivarathri’ last sunday, I was looking to make a quick early meal to satisfy our hunger pangs. Although the after-dusk naivedyam of watermelon, musk-melon, bananas and sweet potatoes were enough to
Capsicum and Potato Curry
The morning after the day long fast of ‘Shivarathri’ last sunday, I was looking to make a quick early meal to satisfy our hunger pangs. Although the after-dusk naivedyam of watermelon, musk-melon, bananas and sweet potatoes were enough to
Paramannam – Jaggery Rice Pudding
Across different cultures and religions around the world, a prayer before we eat is the most perfect way to begin a satisfying meal. Likewise, in Hindu culture, offering food to God before we savor it is a ritual that
Paramannam – Jaggery Rice Pudding
Across different cultures and religions around the world, a prayer before we eat is the most perfect way to begin a satisfying meal. Likewise, in Hindu culture, offering food to God before we savor it is a ritual that
Egg Masala
Eggs are so easy to cook with. Even a beginner cook can try and experiment well with eggs. It’s just that simple, isn’t it. We have eggs regularly at home….hard-boiled, omellete, egg bhurji, eggs with onions or our ever
Egg Masala
Eggs are so easy to cook with. Even a beginner cook can try and experiment well with eggs. It’s just that simple, isn’t it. We have eggs regularly at home….hard-boiled, omellete, egg bhurji, eggs with onions or our ever
Aloo Palak – Potatoes in Spinach Gravy
‘Aloo Palak’ is yet another classic North Indian dish that is super flavorful and a crowd pleaser similar to ‘Palak Paneer/Saag Paneer‘. The flavors from the spices, the nutrients from the spinach, the light starchiness from the potatoes and
Aloo Palak – Potatoes in Spinach Gravy
‘Aloo Palak’ is yet another classic North Indian dish that is super flavorful and a crowd pleaser similar to ‘Palak Paneer/Saag Paneer‘. The flavors from the spices, the nutrients from the spinach, the light starchiness from the potatoes and
Kalakand
It’s ‘Diwali’ and here I am with one of my ever favorite sweets – Kalakand. I wish I could have posted this much earlier….but was really busy this weekend….and couldn’t find time to post this. ‘Diwali‘ or ‘Deepawali‘ is
Kalakand
It’s ‘Diwali’ and here I am with one of my ever favorite sweets – Kalakand. I wish I could have posted this much earlier….but was really busy this weekend….and couldn’t find time to post this. ‘Diwali‘ or ‘Deepawali‘ is
Rava Laddu
The last few days have been pretty dramatic here with ‘Mother Nature’ battering the North-East with one very powerful storm ‘Sandy’. Luckily our neighborhood has been spared of any flooding or wind damage. There were a few minor incidents due
Rava Laddu
The last few days have been pretty dramatic here with ‘Mother Nature’ battering the North-East with one very powerful storm ‘Sandy’. Luckily our neighborhood has been spared of any flooding or wind damage. There were a few minor incidents due
Dosakai Pappu/Yellow Cucumber Dal
The idea of ‘comfort food’ certainly varies from person to person. It could also vary by season. In spring, a generous slice of your favorite cake with some hot coffee/tea could be your company while you stare at the
Dosakai Pappu/Yellow Cucumber Dal
The idea of ‘comfort food’ certainly varies from person to person. It could also vary by season. In spring, a generous slice of your favorite cake with some hot coffee/tea could be your company while you stare at the
Chicken Tikka Skewers with Yogurt-Mint Chutney!
Whether it’s a get-together of family and friends or a special occasion at home, ‘Chicken’ is always my favorite non-vegetarian choice to cook or have! Whether it is a simple grilled chicken or a traditional spicy chicken-curry it
Chicken Tikka Skewers with Yogurt-Mint Chutney!
Whether it’s a get-together of family and friends or a special occasion at home, ‘Chicken’ is always my favorite non-vegetarian choice to cook or have! Whether it is a simple grilled chicken or a traditional spicy chicken-curry it
Chinthapandu Pulihora – Tamarind Rice
‘Tamarind Rice’ or ‘Chinthapandu Pulihora’ – ‘Chinthapandu’ refers to ‘Tamarind’, ‘Pulihora’ refers to ‘Sour Rice’ is one of the most common festive foods prepared for a number of festivals especially in South India. Also, it is one of the
Chinthapandu Pulihora – Tamarind Rice
‘Tamarind Rice’ or ‘Chinthapandu Pulihora’ – ‘Chinthapandu’ refers to ‘Tamarind’, ‘Pulihora’ refers to ‘Sour Rice’ is one of the most common festive foods prepared for a number of festivals especially in South India. Also, it is one of the
Besan Chilla (Gram Flour Crepes) with Coconut-Ginger Chutney
The first things that come to my mind at the thought of a traditional Indian breakfast (or rather south Indian breakfast) are ‘Dosa’, ‘Idli’ and ‘Vada’. Back in school and college days, Mom used to make these on
Besan Chilla (Gram Flour Crepes) with Coconut-Ginger Chutney
The first things that come to my mind at the thought of a traditional Indian breakfast (or rather south Indian breakfast) are ‘Dosa’, ‘Idli’ and ‘Vada’. Back in school and college days, Mom used to make these on
