Category Archives: Side Dishes/Curries
Methi-Chana Dal Sabji / Fenugreek-Lentils Stir Fry
Methi/Fenugreek is quite versatile in the sense that – a) fresh leaves can be used similar to any leafy greens to make a parathas, curries or dal, b) dried leaves often referred to as ‘Kasuri Methi‘ can be used
Methi-Chana Dal Sabji / Fenugreek-Lentils Stir Fry
Methi/Fenugreek is quite versatile in the sense that – a) fresh leaves can be used similar to any leafy greens to make a parathas, curries or dal, b) dried leaves often referred to as ‘Kasuri Methi‘ can be used
Capsicum and Potato Curry
The morning after the day long fast of ‘Shivarathri’ last sunday, I was looking to make a quick early meal to satisfy our hunger pangs. Although the after-dusk naivedyam of watermelon, musk-melon, bananas and sweet potatoes were enough to
Capsicum and Potato Curry
The morning after the day long fast of ‘Shivarathri’ last sunday, I was looking to make a quick early meal to satisfy our hunger pangs. Although the after-dusk naivedyam of watermelon, musk-melon, bananas and sweet potatoes were enough to
Egg Masala
Eggs are so easy to cook with. Even a beginner cook can try and experiment well with eggs. It’s just that simple, isn’t it. We have eggs regularly at home….hard-boiled, omellete, egg bhurji, eggs with onions or our ever
Egg Masala
Eggs are so easy to cook with. Even a beginner cook can try and experiment well with eggs. It’s just that simple, isn’t it. We have eggs regularly at home….hard-boiled, omellete, egg bhurji, eggs with onions or our ever
Egg Bhurji/Spiced-up Scrambled Eggs
It’s again that day of the week when I don’t feel like spending much time in the kitchen (I confess….this happens at-least once every week). So, I lean over the refrigerator door and scan over, stopping by every
Egg Bhurji/Spiced-up Scrambled Eggs
It’s again that day of the week when I don’t feel like spending much time in the kitchen (I confess….this happens at-least once every week). So, I lean over the refrigerator door and scan over, stopping by every
Lamb Curry with Jeera (Cumin) Rice
On Sunday afternoons, myself and my brother used to eagerly wait at the table for the spicy, tasty, lip smacking (read ‘burning’) chicken or mutton curry paired with pulav/pulao. And as soon as Mom served it, we would
Lamb Curry with Jeera (Cumin) Rice
On Sunday afternoons, myself and my brother used to eagerly wait at the table for the spicy, tasty, lip smacking (read ‘burning’) chicken or mutton curry paired with pulav/pulao. And as soon as Mom served it, we would
Chamagadda Pulusu – Taro Root Stew
Chamagadda is a favorite in our home. Familiar with this vegetable? No? Then, read on. So, it is called ‘Chamagadda‘ or ‘Chamadumpa’ in Telugu, ‘Arbi‘ in Hindi and ‘Taro Root‘ in other parts of the world. It is
Chamagadda Pulusu – Taro Root Stew
Chamagadda is a favorite in our home. Familiar with this vegetable? No? Then, read on. So, it is called ‘Chamagadda‘ or ‘Chamadumpa’ in Telugu, ‘Arbi‘ in Hindi and ‘Taro Root‘ in other parts of the world. It is
Eggplant and Potato Curry with Fresh Mint
Eggplant, Brinjal, Vankaya, Baingan whatever you call it, it’s a beautiful vegetable! Don’t you think? But, this was ‘THE’ vegetable I almost would never want to eat in my childhood or rather until the last 2 years. Remember,
Eggplant and Potato Curry with Fresh Mint
Eggplant, Brinjal, Vankaya, Baingan whatever you call it, it’s a beautiful vegetable! Don’t you think? But, this was ‘THE’ vegetable I almost would never want to eat in my childhood or rather until the last 2 years. Remember,
Dum Aloo – Baby Potatoes in a Spicy Gravy
‘Dum Aloo‘ is a very popular Indian side-dish made with Baby Potatoes (Aloo) cooked in a spicy onion-tomato gravy. ‘Dum’ refers to the process of cooking the veggies or meat or rice by using an air-tight lid or by
Dum Aloo – Baby Potatoes in a Spicy Gravy
‘Dum Aloo‘ is a very popular Indian side-dish made with Baby Potatoes (Aloo) cooked in a spicy onion-tomato gravy. ‘Dum’ refers to the process of cooking the veggies or meat or rice by using an air-tight lid or by
Cabbage Curry (with potatoes and peas)
Cabbage curry is one of those curries that go well with rotis/chapathis as well as plain white rice. Adding potatoes and green peas to it makes it even more delectable. Prep time: 15 mins Cook time:
Cabbage Curry (with potatoes and peas)
Cabbage curry is one of those curries that go well with rotis/chapathis as well as plain white rice. Adding potatoes and green peas to it makes it even more delectable. Prep time: 15 mins Cook time:
Aloo Gobi
‘Aloo Gobi’ is one popular dish from India. Cauliflower and Potatoes are cooked or rather roasted in a blend of spices. It is beautiful and flavorful at the same time. In our home, we love cauliflower and
Aloo Gobi
‘Aloo Gobi’ is one popular dish from India. Cauliflower and Potatoes are cooked or rather roasted in a blend of spices. It is beautiful and flavorful at the same time. In our home, we love cauliflower and
Cabbage Kofta Curry/Cabbage Dumplings in Tomato Gravy
Koftas refer to dumplings that are usually made with Cabbage, Sorakaya/Lauki/Bottle Gourd or Aloo/Potatoes. They can also be made with ground chicken or mutton (keema) similar to meatballs. When these koftas are added to a tomato gravy, it
Cabbage Kofta Curry/Cabbage Dumplings in Tomato Gravy
Koftas refer to dumplings that are usually made with Cabbage, Sorakaya/Lauki/Bottle Gourd or Aloo/Potatoes. They can also be made with ground chicken or mutton (keema) similar to meatballs. When these koftas are added to a tomato gravy, it
Rajma Masala
So, I went to the grocery store and bought 2 cans of Red Kidney Beans (or so I thought!) but when I took those out of my kitchen cabinet when it was time to cook I saw that
Rajma Masala
So, I went to the grocery store and bought 2 cans of Red Kidney Beans (or so I thought!) but when I took those out of my kitchen cabinet when it was time to cook I saw that
Gokarakaya/Goru Chikkudu (Guwar Beans/Cluster Beans) curry
Gokarakaya/Goru Chikkudu is yet another flavorful and easy to cook variety of beans rich in fiber and protein content. It can be cooked in many different ways – marrying it with potatoes is one of them. Prep
Gokarakaya/Goru Chikkudu (Guwar Beans/Cluster Beans) curry
Gokarakaya/Goru Chikkudu is yet another flavorful and easy to cook variety of beans rich in fiber and protein content. It can be cooked in many different ways – marrying it with potatoes is one of them. Prep
Chana Palak/Chickpeas with Spinach
Chana/Chickpeas is known for its high fiber and protein content and Spinach for its nutritional value. Combining both of them together brings out a healthy and savory dish. The basic ingredient combo idea of Chickpeas and Spinach
Chana Palak/Chickpeas with Spinach
Chana/Chickpeas is known for its high fiber and protein content and Spinach for its nutritional value. Combining both of them together brings out a healthy and savory dish. The basic ingredient combo idea of Chickpeas and Spinach
Bagara Baingan
Recipe: – Brinjals/Vankaya/Baingan – small sized – 6 to 8 – Onions – 1 large – Green Chillies – 4 – Peanuts/Palli – 1/2 cup – dry roasted and skin peeled off – Coconut powder – 2
Bagara Baingan
Recipe: – Brinjals/Vankaya/Baingan – small sized – 6 to 8 – Onions – 1 large – Green Chillies – 4 – Peanuts/Palli – 1/2 cup – dry roasted and skin peeled off – Coconut powder – 2
Thotakura/Amaranth curry
Prep + Cook time: 45 to 50 mins Serves: 4 Recipe: – Thotakura – 2 bunches – Chana dal – a fistful – Onions – 1 medium sized – Green chillies – 4 – Mustard seeds – 1/2 tsp -
Thotakura/Amaranth curry
Prep + Cook time: 45 to 50 mins Serves: 4 Recipe: – Thotakura – 2 bunches – Chana dal – a fistful – Onions – 1 medium sized – Green chillies – 4 – Mustard seeds – 1/2 tsp -
