Category Archives: Rasam/Charu/Soups
Chickpea Noodle Soup
Spring has been here for a while now but it still kinda feels like Winter is in no mood to say goodbye and go into hibernation! The sun is beaming brightly spreading it’s warmth but yet falls short in
Chickpea Noodle Soup
Spring has been here for a while now but it still kinda feels like Winter is in no mood to say goodbye and go into hibernation! The sun is beaming brightly spreading it’s warmth but yet falls short in
Tomato-Carrot Soup with Basil Herbed Croutons
At the wake of dawn, I peeped out the window to catch a glimpse of the sunrise and the sun was well, no where to be found. He hid behind the dark gloomy clouds that were wandering all over
Tomato-Carrot Soup with Basil Herbed Croutons
At the wake of dawn, I peeped out the window to catch a glimpse of the sunrise and the sun was well, no where to be found. He hid behind the dark gloomy clouds that were wandering all over
Chamagadda Pulusu – Taro Root Stew
Chamagadda is a favorite in our home. Familiar with this vegetable? No? Then, read on. So, it is called ‘Chamagadda‘ or ‘Chamadumpa’ in Telugu, ‘Arbi‘ in Hindi and ‘Taro Root‘ in other parts of the world. It is
Chamagadda Pulusu – Taro Root Stew
Chamagadda is a favorite in our home. Familiar with this vegetable? No? Then, read on. So, it is called ‘Chamagadda‘ or ‘Chamadumpa’ in Telugu, ‘Arbi‘ in Hindi and ‘Taro Root‘ in other parts of the world. It is
Vegetable Minestrone Soup
Want a meal to be filling and super-healthy? ‘Soup’ is the way to go; the one with lots of veggies, beans of your choice, and some comforting pasta cooked in a tasty, spicy broth which is exactly what this
Vegetable Minestrone Soup
Want a meal to be filling and super-healthy? ‘Soup’ is the way to go; the one with lots of veggies, beans of your choice, and some comforting pasta cooked in a tasty, spicy broth which is exactly what this
Green Peas Soup
Who doesn’t love green peas? And what better way than to make use of its rich fiber content by making a soup of it. I usually add green peas to many dishes – Cabbage stir fry, Aloo Kurma,
Green Peas Soup
Who doesn’t love green peas? And what better way than to make use of its rich fiber content by making a soup of it. I usually add green peas to many dishes – Cabbage stir fry, Aloo Kurma,
Pappu Charu
Prep + Cooking time: 45 to 50 mins Serves: 4 Recipe: – Toor Dal – 1 cup – Onion – 1 – small or medium sized – Green Chillies – 4 or 5 – Tamarind Juice –
Pappu Charu
Prep + Cooking time: 45 to 50 mins Serves: 4 Recipe: – Toor Dal – 1 cup – Onion – 1 – small or medium sized – Green Chillies – 4 or 5 – Tamarind Juice –
Tomato Garlic Rasam
Recipe: – Tomatoes – 3 medium sized – Garlic – 3 to 4 cloves very finely chopped & crushed – Green Chillies – 4 – Cumin seeds – 1 tsp – Mustard seeds – 1 tsp – Sugar/Jaggery – 1
Tomato Garlic Rasam
Recipe: – Tomatoes – 3 medium sized – Garlic – 3 to 4 cloves very finely chopped & crushed – Green Chillies – 4 – Cumin seeds – 1 tsp – Mustard seeds – 1 tsp – Sugar/Jaggery – 1
Palli/Peanuts Pachi Pulusu
Recipe: – Palli/Peanuts – 2 cups – Cumin seeds – 3/4th tsp – Nuvvulu/Sesame seeds – 1/4 cup – Mustard seeds
Palli/Peanuts Pachi Pulusu
Recipe: – Palli/Peanuts – 2 cups – Cumin seeds – 3/4th tsp – Nuvvulu/Sesame seeds – 1/4 cup – Mustard seeds
