Category Archives: Non-Vegetarian
Egg Masala
Eggs are so easy to cook with. Even a beginner cook can try and experiment well with eggs. It’s just that simple, isn’t it. We have eggs regularly at home….hard-boiled, omellete, egg bhurji, eggs with onions or our ever
Egg Masala
Eggs are so easy to cook with. Even a beginner cook can try and experiment well with eggs. It’s just that simple, isn’t it. We have eggs regularly at home….hard-boiled, omellete, egg bhurji, eggs with onions or our ever
Chicken Tikka Skewers with Yogurt-Mint Chutney!
Whether it’s a get-together of family and friends or a special occasion at home, ‘Chicken’ is always my favorite non-vegetarian choice to cook or have! Whether it is a simple grilled chicken or a traditional spicy chicken-curry it
Chicken Tikka Skewers with Yogurt-Mint Chutney!
Whether it’s a get-together of family and friends or a special occasion at home, ‘Chicken’ is always my favorite non-vegetarian choice to cook or have! Whether it is a simple grilled chicken or a traditional spicy chicken-curry it
Lamb Curry with Jeera (Cumin) Rice
On Sunday afternoons, myself and my brother used to eagerly wait at the table for the spicy, tasty, lip smacking (read ‘burning’) chicken or mutton curry paired with pulav/pulao. And as soon as Mom served it, we would
Lamb Curry with Jeera (Cumin) Rice
On Sunday afternoons, myself and my brother used to eagerly wait at the table for the spicy, tasty, lip smacking (read ‘burning’) chicken or mutton curry paired with pulav/pulao. And as soon as Mom served it, we would
Hyderabadi Chicken Biryani
‘Hyderabadi Chicken Biryani’ is a very famous fragrant dish from Hyderabad, India. It gained popularity during the Nizam rule in Hyderabad which is why we see a fusion of both mughlai and andhra-pradesh flavors in it. It is
Hyderabadi Chicken Biryani
‘Hyderabadi Chicken Biryani’ is a very famous fragrant dish from Hyderabad, India. It gained popularity during the Nizam rule in Hyderabad which is why we see a fusion of both mughlai and andhra-pradesh flavors in it. It is
Chicken Mania
It was Chicken Mania time this weekend for hubby dear’s birthday. Hyderabadi Chicken Biryani, Spicy Chicken curry, Tandoori Chicken and Raita – yum, yum, yum & yum! Phew! Looks like I don’t have to cook for
Chicken Mania
It was Chicken Mania time this weekend for hubby dear’s birthday. Hyderabadi Chicken Biryani, Spicy Chicken curry, Tandoori Chicken and Raita – yum, yum, yum & yum! Phew! Looks like I don’t have to cook for
Tandoori Chicken – without a Tandoor
Tandoori Chicken is a very popular dish in India traditionally made in a Tandoor i.e., a clay oven. At home the same can be achieved using a conventional oven or a barbeque grill. I have used a conventional
Tandoori Chicken – without a Tandoor
Tandoori Chicken is a very popular dish in India traditionally made in a Tandoor i.e., a clay oven. At home the same can be achieved using a conventional oven or a barbeque grill. I have used a conventional
Spicy Fish Fry
Prep + Cooking time: 1 hr Serves: 4 to 6 Recipe: – Fish Fillets (Of your choice. I have used Tilapia here) – 2 trays (each with 2 fillets) – Turmeric powder – 2 tsps – Red
Spicy Fish Fry
Prep + Cooking time: 1 hr Serves: 4 to 6 Recipe: – Fish Fillets (Of your choice. I have used Tilapia here) – 2 trays (each with 2 fillets) – Turmeric powder – 2 tsps – Red
Keema Mutter/Minced Lamb with peas
Recipe: – Keema – 1n1/2 to 2 lbs – Coriander powder – 1 tsp – Mutter/Green Peas – 1/2 cup – Cloves – 4 – Onions – 1 – Ginger Garlic paste – Green Chillies – 5 – Salt
Keema Mutter/Minced Lamb with peas
Recipe: – Keema – 1n1/2 to 2 lbs – Coriander powder – 1 tsp – Mutter/Green Peas – 1/2 cup – Cloves – 4 – Onions – 1 – Ginger Garlic paste – Green Chillies – 5 – Salt
Chicken Curry
Recipe: – Chicken – 1 whole (about 2n1/2 lbs) cut-up without skin – Yogurt – 2 or 3 tsp – Onions – 2 – Green Chillies – 4 – Cumin seeds – 1 tsp – Cloves – 5 -
Chicken Curry
Recipe: – Chicken – 1 whole (about 2n1/2 lbs) cut-up without skin – Yogurt – 2 or 3 tsp – Onions – 2 – Green Chillies – 4 – Cumin seeds – 1 tsp – Cloves – 5 -
Shrimp Curry
This is my hubby’s special recipe. He loves seafood especially shrimp and loves to cook it too! So, whenever we get shrimp he is the chef in the kitchen! Prep + Cooking time: 45 mins Serves: 4
Shrimp Curry
This is my hubby’s special recipe. He loves seafood especially shrimp and loves to cook it too! So, whenever we get shrimp he is the chef in the kitchen! Prep + Cooking time: 45 mins Serves: 4
