Category Archives: Eggs
Lemon Coconut Custard
As much as I drool over hot and spicy stuff, I am a complete dessert fanatic at heart! So much so that at-times to satisfy my sweet tooth I have cereal for dinner just to taste the sweetness from the
Lemon Coconut Custard
As much as I drool over hot and spicy stuff, I am a complete dessert fanatic at heart! So much so that at-times to satisfy my sweet tooth I have cereal for dinner just to taste the sweetness from the
Pasta Frittata
So, I’m back again in a week. I’d love to share my recipes here more often, but thanks to my work and winter, by the time I cook dinner on weekdays there’s not a peek of natural-light left and
Pasta Frittata
So, I’m back again in a week. I’d love to share my recipes here more often, but thanks to my work and winter, by the time I cook dinner on weekdays there’s not a peek of natural-light left and
Egg Masala
Eggs are so easy to cook with. Even a beginner cook can try and experiment well with eggs. It’s just that simple, isn’t it. We have eggs regularly at home….hard-boiled, omellete, egg bhurji, eggs with onions or our ever
Egg Masala
Eggs are so easy to cook with. Even a beginner cook can try and experiment well with eggs. It’s just that simple, isn’t it. We have eggs regularly at home….hard-boiled, omellete, egg bhurji, eggs with onions or our ever
Egg Bhurji/Spiced-up Scrambled Eggs
It’s again that day of the week when I don’t feel like spending much time in the kitchen (I confess….this happens at-least once every week). So, I lean over the refrigerator door and scan over, stopping by every
Egg Bhurji/Spiced-up Scrambled Eggs
It’s again that day of the week when I don’t feel like spending much time in the kitchen (I confess….this happens at-least once every week). So, I lean over the refrigerator door and scan over, stopping by every
Spinach and Mushroom Frittata
In my leisure time, I randomly browse several blogs and one day I came across ‘Frittata’. It basically looked like a puffy omelette to me. But, when I went through its background (Italian cuisine) and the varied
Spinach and Mushroom Frittata
In my leisure time, I randomly browse several blogs and one day I came across ‘Frittata’. It basically looked like a puffy omelette to me. But, when I went through its background (Italian cuisine) and the varied
French Toast (Indian Style)
Back in childhood days, mom made French toast for a weekend breakfast occasionally and I always loved it. Though traditionally French toast is made sweet, I prefer the spicy version. This serves as a perfect weekend brunch as
French Toast (Indian Style)
Back in childhood days, mom made French toast for a weekend breakfast occasionally and I always loved it. Though traditionally French toast is made sweet, I prefer the spicy version. This serves as a perfect weekend brunch as
