Category Archives: Dal/Pappu/Lentils
Dosakai Pappu/Yellow Cucumber Dal
The idea of ‘comfort food’ certainly varies from person to person. It could also vary by season. In spring, a generous slice of your favorite cake with some hot coffee/tea could be your company while you stare at the
Dosakai Pappu/Yellow Cucumber Dal
The idea of ‘comfort food’ certainly varies from person to person. It could also vary by season. In spring, a generous slice of your favorite cake with some hot coffee/tea could be your company while you stare at the
Tamata Pappu/Tomato Dal
A traditional Indian meal includes Roti/Rice, Curry, Pappu/Dal, Rasam/Sambar and homemade yogurt! Pickles and Chutneys that are available in Indian Kitchens all through-out the year also make a frequent or regular appearance (based on the likes) on the plate
Tamata Pappu/Tomato Dal
A traditional Indian meal includes Roti/Rice, Curry, Pappu/Dal, Rasam/Sambar and homemade yogurt! Pickles and Chutneys that are available in Indian Kitchens all through-out the year also make a frequent or regular appearance (based on the likes) on the plate
Palakura Pappu/Spinach Dal
Prep + Cooking time: 35 mins Serves: 4 or 5 Recipe: – Palakura/Palak/Spinach – 1 bunch – Toor Dal – 1n1/2 cups – Onions – 1/2 – Green Chillies – 4 – Turmeric powder – 1
Palakura Pappu/Spinach Dal
Prep + Cooking time: 35 mins Serves: 4 or 5 Recipe: – Palakura/Palak/Spinach – 1 bunch – Toor Dal – 1n1/2 cups – Onions – 1/2 – Green Chillies – 4 – Turmeric powder – 1

