Eggplant and Potato Curry with Fresh Mint

    Eggplant, Brinjal, Vankaya, Baingan whatever you call it, it’s a beautiful vegetable! Don’t you think? But, this was ‘THE’ vegetable I almost would never want to eat in my childhood or rather until the last 2 years. Remember,

Bagara Baingan

    Recipe:    – Brinjals/Vankaya/Baingan – small sized – 6 to 8 – Onions – 1 large – Green Chillies – 4 – Peanuts/Palli – 1/2 cup – dry roasted and skin peeled off – Coconut powder – 2