Category Archives: Breakfast
Coffee and Cinnamon-Almond Streusel Muffins
It often makes me ponder how the little things we do regularly turn into a habit and some of those habits gradually become compulsive rituals. They may not always be healthy to the mind and body but just mere
Coffee and Cinnamon-Almond Streusel Muffins
It often makes me ponder how the little things we do regularly turn into a habit and some of those habits gradually become compulsive rituals. They may not always be healthy to the mind and body but just mere
Fada Upma – Cracked Wheat Porridge
Here is another breakfast/brunch kinda dish! And the best thing about it is that it is super healthy too. ‘Fada‘ as it is called in Hindi, is a coarse form of wheat that is obtained when whole wheat is
Fada Upma – Cracked Wheat Porridge
Here is another breakfast/brunch kinda dish! And the best thing about it is that it is super healthy too. ‘Fada‘ as it is called in Hindi, is a coarse form of wheat that is obtained when whole wheat is
Pasta Frittata
So, I’m back again in a week. I’d love to share my recipes here more often, but thanks to my work and winter, by the time I cook dinner on weekdays there’s not a peek of natural-light left and
Pasta Frittata
So, I’m back again in a week. I’d love to share my recipes here more often, but thanks to my work and winter, by the time I cook dinner on weekdays there’s not a peek of natural-light left and
Jam and Nutella Pop Tarts
‘Valentine’s Day’ is just around the corner and I see all the gift shops and florists decked up with red-heart balloons, love greeting cards and romantic gifts. Back in school and college days there used to be hoopla all
Jam and Nutella Pop Tarts
‘Valentine’s Day’ is just around the corner and I see all the gift shops and florists decked up with red-heart balloons, love greeting cards and romantic gifts. Back in school and college days there used to be hoopla all
Blueberry Buttermilk Pancakes
First of all, I wish everyone ‘Merry Christmas & a Very Happy New Year‘! It’s sooooo good to be back! I really missed the world of blogging in the past few weeks. There have been quite a few developments
Blueberry Buttermilk Pancakes
First of all, I wish everyone ‘Merry Christmas & a Very Happy New Year‘! It’s sooooo good to be back! I really missed the world of blogging in the past few weeks. There have been quite a few developments
Spinach & Cheese Rolls
We had this winter’s first snow today which reminds me of our short trip last month. On a beautiful sunny weekend we visited Newport, Rhode Island which is just an hour from our place. We visited the beautiful and luxurious mansions
Spinach & Cheese Rolls
We had this winter’s first snow today which reminds me of our short trip last month. On a beautiful sunny weekend we visited Newport, Rhode Island which is just an hour from our place. We visited the beautiful and luxurious mansions
Besan Chilla (Gram Flour Crepes) with Coconut-Ginger Chutney
The first things that come to my mind at the thought of a traditional Indian breakfast (or rather south Indian breakfast) are ‘Dosa’, ‘Idli’ and ‘Vada’. Back in school and college days, Mom used to make these on
Besan Chilla (Gram Flour Crepes) with Coconut-Ginger Chutney
The first things that come to my mind at the thought of a traditional Indian breakfast (or rather south Indian breakfast) are ‘Dosa’, ‘Idli’ and ‘Vada’. Back in school and college days, Mom used to make these on
Homemade Granola
As said in my previous post of ‘Mango and Strawberry Parfait‘, here is the recipe for my homemade granola. I basically worked with the ingredients I had in my kitchen and sure enough it came out crunchy and tasty. Prep time:
Homemade Granola
As said in my previous post of ‘Mango and Strawberry Parfait‘, here is the recipe for my homemade granola. I basically worked with the ingredients I had in my kitchen and sure enough it came out crunchy and tasty. Prep time:
Mango & Strawberry Yogurt Parfait
Firstly, theme change! I always wanted a gallery-feel theme for this blog and finally got around making the make-over. Still trying to get used to the new look-and-feel, but so far I think I’m loving it. What do you
Mango & Strawberry Yogurt Parfait
Firstly, theme change! I always wanted a gallery-feel theme for this blog and finally got around making the make-over. Still trying to get used to the new look-and-feel, but so far I think I’m loving it. What do you
Whole-Wheat Zucchini Pancakes
I have always loved pancakes. But, these savory pancakes made me fall in love with pancakes all over again. They have a whole lot of goodness in them. Firstly, Zucchini and then Whole Wheat. I have
Whole-Wheat Zucchini Pancakes
I have always loved pancakes. But, these savory pancakes made me fall in love with pancakes all over again. They have a whole lot of goodness in them. Firstly, Zucchini and then Whole Wheat. I have
Puri / Poori
‘Puri’ or ‘Poori’, simply put is a deep-fried Indian bread made with whole-wheat. It is one of the most popular breakfasts all over India that can be served with different sides like chana masala/chole, aloo kurma, sabudana kheer/tapioca pudding,
Puri / Poori
‘Puri’ or ‘Poori’, simply put is a deep-fried Indian bread made with whole-wheat. It is one of the most popular breakfasts all over India that can be served with different sides like chana masala/chole, aloo kurma, sabudana kheer/tapioca pudding,
Spinach and Mushroom Frittata
In my leisure time, I randomly browse several blogs and one day I came across ‘Frittata’. It basically looked like a puffy omelette to me. But, when I went through its background (Italian cuisine) and the varied
Spinach and Mushroom Frittata
In my leisure time, I randomly browse several blogs and one day I came across ‘Frittata’. It basically looked like a puffy omelette to me. But, when I went through its background (Italian cuisine) and the varied
Palli (Peanuts) Chutney
Prep + Cook time: 25 to 30 mins Recipe – Palli/Peanuts – 1n1/2 cups – Onion – 1 small – finely chopped – Green chillies – 3 – chopped – Tamarind juice – 3
Palli (Peanuts) Chutney
Prep + Cook time: 25 to 30 mins Recipe – Palli/Peanuts – 1n1/2 cups – Onion – 1 small – finely chopped – Green chillies – 3 – chopped – Tamarind juice – 3
Pesarattu – Moong Dal Dosa (Green Gram Crepes)
‘Pesarattu’ is a specialty dosa made from ‘Pesarlu’ or ‘Moong dal’ or ‘Green Gram’. It is a part of authentic’Telugu’ cuisine. Traditionally, it is popular as a breakfast option but can also substitute for a brunch or an early
Pesarattu – Moong Dal Dosa (Green Gram Crepes)
‘Pesarattu’ is a specialty dosa made from ‘Pesarlu’ or ‘Moong dal’ or ‘Green Gram’. It is a part of authentic’Telugu’ cuisine. Traditionally, it is popular as a breakfast option but can also substitute for a brunch or an early
French Toast (Indian Style)
Back in childhood days, mom made French toast for a weekend breakfast occasionally and I always loved it. Though traditionally French toast is made sweet, I prefer the spicy version. This serves as a perfect weekend brunch as
French Toast (Indian Style)
Back in childhood days, mom made French toast for a weekend breakfast occasionally and I always loved it. Though traditionally French toast is made sweet, I prefer the spicy version. This serves as a perfect weekend brunch as
Methi Paratha/Fenugreek Flat-Bread
Methi/Fenugreek leaves are great to include in our regular diet as they are rich in potassium, iron and Vitamin C. I love Parathas and among the different varieties Methi Paratha is my fav because its healthy, tasty and
Methi Paratha/Fenugreek Flat-Bread
Methi/Fenugreek leaves are great to include in our regular diet as they are rich in potassium, iron and Vitamin C. I love Parathas and among the different varieties Methi Paratha is my fav because its healthy, tasty and
